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[Natural Health]Advanced Omega Krill Omega-3

[Natural Health]Advanced Omega Krill Omega-3
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The Hidden Gem of Antarctic Ocean

1. Advanced Omega Krill Omega-3

  • What is Advanced Omega Krill Omega-3?

Krill are small, shrimp like crustaceans that inhabit the cold ocean areas around the world, primarily the Antarctic and North Pacific Oceans. Like fish oil, krill oil contains both of the important omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Antarctic krill in the water column of the Southern Ocean off the coast of the Antarctic Peninsula
  • Benefits of Advanced Omega Krill Omega-3

– High Bioavailability

EPA and DHA in krill oil are chained together in a double chain phospholipid form, which is found in human body fat cells. This structure makes the omega-3 fatty acids in krill oil more easily absorbed by the body than fish oil.

Because of this high bioavailability, smaller amounts of krill oil are needed on a daily basis. The suggested dosage of krill oil compared to fish oil is about half for the same level of omega-3 absorption.

Also, krill oil is highly digestible, meaning there are no “fish burps.”

– High ORAC Value

In addition to EPA and DHA, krill oil contains astaxanthin, which is a powerful antioxidant. The astaxanthin found in krill oil provides excellent protection against ultraviolet light and UV-induced skin damage. The antioxidant potency of krill oil was found to be 48 times more potent than fish oil in terms of ORAC (Oxygen Radical Absorptance Capacity) values.

– Concerns about Heavy Metal and Environmental Effects

Krill are at the bottom of the food chain and collected in the pristine seas surrounding Antarctica, far from pollution. Thus, it is safer from accumulations of mercury, PCBs, heavy metals or other toxins than other marine-sourced oils.

Also, the oil of krill is sustainably harvested. Krill make up the largest animal biomass on the planet. There are approximately 500 million tons (roughly twice that of humans) of krill roaming around in northern seas. Over half is eaten by whales, seals, penguins, squid and fish each year, and 110,000 tons are harvested annually.

World Wildlife Federation (WWF) and other NGOs make sure that only a small percentage of the krill in the world’s oceans are harvested every year.

2. Advanced Omega Newfoundland Omega-3

  • Efficient Natural Source of Omega-3

Clinical studies suggest that omega-3 fatty acids may be helpful in treating a variety of health conditions.
The evidence is strongest for heart disease and problems that contribute to heart disease, but the range of possible uses for omega-3 fatty acids include helping with High cholesterol, High blood pressure, Heart disease, Diabetes, Weight loss, Arthritis, Osteoporosis, Depression, ADHD and Cancer.

  • Made with pure Canadian harp seal oil from Newfoundland

Made with pure Canadian harp seal oil from Newfoundland which is distilled at the molecular level.
Because of the environment they live in, harp seals have unique biological characteristics which make them ideal as a renewable resource to be harvested for human consumption.

  • GMP Certified & NPN Registered

The entire manufacturing process is under strict sanitary conditions, in accordance with Canadian Food & Drug Regulations and Good Manufacturing Practice (GMP) standards.

  • No chemical solvents involved.

Manufactured by a process of cold pressing, centrifugation and mechanical filtering. Toronto Ontario Canada M3J 2H1
Newfoundland OMEGA-3 is made with the Purest Seal Oil which is manufactured using the highest quality seal oil obtained from North Atlantic Harp Seal.

The Hidden Gem of Antarctic Ocean

1. Advanced Omega Krill Omega-3

  • What is Advanced Omega Krill Omega-3?

Krill are small, shrimp like crustaceans that inhabit the cold ocean areas around the world, primarily the Antarctic and North Pacific Oceans. Like fish oil, krill oil contains both of the important omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Antarctic krill in the water column of the Southern Ocean off the coast of the Antarctic Peninsula
  • Benefits of Advanced Omega Krill Omega-3

– High Bioavailability

EPA and DHA in krill oil are chained together in a double chain phospholipid form, which is found in human body fat cells. This structure makes the omega-3 fatty acids in krill oil more easily absorbed by the body than fish oil.

Because of this high bioavailability, smaller amounts of krill oil are needed on a daily basis. The suggested dosage of krill oil compared to fish oil is about half for the same level of omega-3 absorption.

Also, krill oil is highly digestible, meaning there are no “fish burps.”

– High ORAC Value

In addition to EPA and DHA, krill oil contains astaxanthin, which is a powerful antioxidant. The astaxanthin found in krill oil provides excellent protection against ultraviolet light and UV-induced skin damage. The antioxidant potency of krill oil was found to be 48 times more potent than fish oil in terms of ORAC (Oxygen Radical Absorptance Capacity) values.

– Concerns about Heavy Metal and Environmental Effects

Krill are at the bottom of the food chain and collected in the pristine seas surrounding Antarctica, far from pollution. Thus, it is safer from accumulations of mercury, PCBs, heavy metals or other toxins than other marine-sourced oils.

Also, the oil of krill is sustainably harvested. Krill make up the largest animal biomass on the planet. There are approximately 500 million tons (roughly twice that of humans) of krill roaming around in northern seas. Over half is eaten by whales, seals, penguins, squid and fish each year, and 110,000 tons are harvested annually.

World Wildlife Federation (WWF) and other NGOs make sure that only a small percentage of the krill in the world’s oceans are harvested every year.

2. Advanced Omega Newfoundland Omega-3

  • Efficient Natural Source of Omega-3

Clinical studies suggest that omega-3 fatty acids may be helpful in treating a variety of health conditions.
The evidence is strongest for heart disease and problems that contribute to heart disease, but the range of possible uses for omega-3 fatty acids include helping with High cholesterol, High blood pressure, Heart disease, Diabetes, Weight loss, Arthritis, Osteoporosis, Depression, ADHD and Cancer.

  • Made with pure Canadian harp seal oil from Newfoundland

Made with pure Canadian harp seal oil from Newfoundland which is distilled at the molecular level.
Because of the environment they live in, harp seals have unique biological characteristics which make them ideal as a renewable resource to be harvested for human consumption.

  • GMP Certified & NPN Registered

The entire manufacturing process is under strict sanitary conditions, in accordance with Canadian Food & Drug Regulations and Good Manufacturing Practice (GMP) standards.

  • No chemical solvents involved.

Manufactured by a process of cold pressing, centrifugation and mechanical filtering. Toronto Ontario Canada M3J 2H1
Newfoundland OMEGA-3 is made with the Purest Seal Oil which is manufactured using the highest quality seal oil obtained from North Atlantic Harp Seal.

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